Tuesday, December 28, 2010

Spiced Pears

1 can (16 oz.) pear halves
1/3 cup brown sugar
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon

Drain the pears, reserving syrup; set the pears aside. Place the syrup, brown sugar, nutmeg and cinnamon in a saucepan. Bring to a boil.
Reduce the heat and simmer, uncovered, for 5 minutes, stirring frequently. Add the pears and simmer about 5 minutes longer or until heated through.

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