1 lb. ground beef
6 bacon strips, cooked and diced
1 can condensed tomato soup, undiluted
1 cup shredded cheddar cheese
Cook pasta according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain and set aside. Drain pasta and add to the skillet. Add soup, beef, and bacon; heat through. Sprinkle with cheddar cheese and cook until the cheese is melted.
Yields 4 - 6 servings.
No comments:
Post a Comment