Tuesday, May 10, 2011

Frozen Fruit Cups

6 bananas, sliced
1 – 20 oz crushed pineapple in own juice, use juice
2 cups mandarin oranges, chopped and drained
1 large can sliced peaches, cut up with juice
OR package of frozen strawberries
1 – 6 oz can frozen orange juice (No Water)
Combine above fruits and add orange juice.
Add 1 30 oz bottle Diet or Regular 7-Up.
Put in individual plastic cups.
Freeze. Take out as needed and thaw slightly.

Wednesday, May 4, 2011

Pie Filling Fruit Salad

1 can cherry pie filling
1 can crushed pineapple
1 large container Cool Whip
1 can sweetened condensed milk
2 to 3 cups mini marshmallows

Combine Cool Whip and sweetened condensed milk. Add pie filling, crushed pineapple, and marshmallows. Stir until combined. Chill until serving.

Upside Down German Chocolate Cake

1 german chocolate cake mix, prepared according to box directions
1 cup coconut
2 cups chopped pecans
1 cup melted butter
3 1/2 cups powdered sugar
8 oz. cream cheese

Spread greased 9x13 pan with coconut and chopped pecans.
Prepare german chocolate cake mix according to directions and pour over nuts and coconut.
Mix melted butter, powdered sugar and cream cheese together and pour over cake.
Swirl with knife and bake at 350 degrees for 1 hour.

Sunday, May 1, 2011

Jelly Doughnut Muffins

1 3/4 cup flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 cup sugar
1/3 cup oil
1 egg, slightly beaten
3/4 cup milk
12 tsp. jam or jelly
1/4 cup melted butter or margarine
1/4 cup sugar
1 tsp. cinnamon

In a large bowl combine flour, baking powder, salt, nutmeg, and cinnamon. Combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper lined muffin cups half full. Place 1 teaspoon jam or jelly on top. Cover jam with enough batter to fill muffin cups 3/4 full. Bake at 350 degrees for 20-25 minutes or till done. Brush tops of muffins with melted butter and sprinkle generously with cinnamon-sugar. Serve warm. Make 1 dozen.