1 1/2 cups sugar
1 tsp baking soda
2 tsp baking powder
2 tsp cinnamon
3 large eggs, room temp
1 cup oil
1 can (15 oz) pumpkin
Frosting:
1 package (8oz) Cream Cheese, room temp, cut into quarters
1 stick unsalted butter butter, room temp
1 cup powdered sugar
2 tsp vanilla
Preheat oven to 350 degrees. Grease a 9x13 pan. In a large bowl, whisk together the dry ingredients. In a second bowl, whisk together wet ingredients until well mixed. Add wet ingredients to dry ingredients and whisk until smooth. Transfer to baking pan and bake for 35-40 minutes. Let cake cool completely in pan then spread the top with frosting.
Frosting:
Mix all ingredients in a bowl until combined, then beat on high speed 2-3 min or until fluffy.
