Friday, March 29, 2013

Fluffy Jello

1 - 12 oz. container Cool Whip
1 - 16 oz. container sour cream
1 - 6 oz. package Jell-O (any flavor)

In a large mixing bowl, mix sour cream with Jell-O.  Combine well.  Let it sit for 5 minutes, letting the Jell-O dissolve.  Fold in Cool-Whip.  Cover and store in refrigerator.  Two different flavors can be made by splitting Cool-Whip and sour cream in half and using 2 (different flavors) 3 oz. packages of Jell-O.

Bubble Pizza

1 lb. ground beef
1 jar or can of pizza sauce (14 or 15 oz.)
2 tubes refrigerated biscuits
1 - 2 cups shredded mozzarella

Brown the meat and drain.  Pour pizza sauce in a large bowl.  Cut each biscuit into 4 smaller pieces and add to bowl.  Stir in browned meat.  Pour mixture into a casserole dish.  Bake at 400 degrees for 15 minutes.  Top with cheese and bake for 5 minutes longer.