1 - 12 oz. container Cool Whip
1 - 16 oz. container sour cream
1 - 6 oz. package Jell-O (any flavor)
In a large mixing bowl, mix sour cream with Jell-O. Combine well. Let it sit for 5 minutes, letting the Jell-O dissolve. Fold in Cool-Whip. Cover and store in refrigerator. Two different flavors can be made by splitting Cool-Whip and sour cream in half and using 2 (different flavors) 3 oz. packages of Jell-O.
Friday, March 29, 2013
Bubble Pizza
1 lb. ground beef
1 jar or can of pizza sauce (14 or 15 oz.)
2 tubes refrigerated biscuits
1 - 2 cups shredded mozzarella
Brown the meat and drain. Pour pizza sauce in a large bowl. Cut each biscuit into 4 smaller pieces and add to bowl. Stir in browned meat. Pour mixture into a casserole dish. Bake at 400 degrees for 15 minutes. Top with cheese and bake for 5 minutes longer.
1 jar or can of pizza sauce (14 or 15 oz.)
2 tubes refrigerated biscuits
1 - 2 cups shredded mozzarella
Brown the meat and drain. Pour pizza sauce in a large bowl. Cut each biscuit into 4 smaller pieces and add to bowl. Stir in browned meat. Pour mixture into a casserole dish. Bake at 400 degrees for 15 minutes. Top with cheese and bake for 5 minutes longer.
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