Monday, March 22, 2010

Instant Pistachio Salad

1 (20 oz.) can crushed pineapple, drained
1 (3 oz.) pkg. instant pistachio pudding mix
1 (8 oz.) container Cool-Whip
1/2 (10 oz.) pkg. miniature marshmallows

In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed Cool-Whip and marshmallows until well mixed. Refrigerate until chilled and serve.

Monday, March 15, 2010

Orange Tapioca Salad

2 pkg. tapioca pudding
3 cups boiling water
1 (3 oz.) pkg. orange jello
1 can mandarin oranges
4 oz. Cool-Whip

Add pudding and jello to boiling water and cook until thick. Cool and add drained mandarin oranges. Fold Cool-Whip into tapioca mixture. Put in a serving bowl and refrigerate.

Crock-Pot Pizza

1 1/2 lbs. ground beef
1 (12 oz.) pkg. Kluski noodles
1 (26 oz.) jar spaghetti sauce
4 cups cheese

Brown ground beef; drain and add spaghetti sauce. Boil Kluski noodles for 10 minutes or until tender; drain. Layer in crock-pot the noodles, meat mixture, pepperoni, and cheese. Repeat. Cook on low in crock-pot for 4 hours.