Thursday, September 9, 2010

Cheesy Baked Hash Browns

1 large bag of frozen shredded hash browns
1 can of condensed cream of mushroom soup
1 pint (16 oz) sour cream
1/2 cup melted butter
2 cups shredded cheddar cheese
1 tube of Ritz crackers - crushed

Pour uncooked bag of hash browns into large bowl. Add the next 4 ingredients and mix well. Pour and spread evenly into a 9x13 ungreased baking dish. Sprinkle with crushed crackers over the top. Bake at 400 degrees for 1 hour.

Monday, September 6, 2010

Apple Dumplings with Mountain Dew

2 whole Granny Smith apples
2 cans crescent rolls
2 sticks salted butter
1 1/2 cups sugar
1 tsp. vanilla
cinnamon, to taste
1 can Mountain Dew

Peel and core apples. Cut each apple into 8 slices. Roll each apple slice in a crescent roll. Place in a 9x13 buttered pan.

Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountian Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 for 40 minutes. Serve warm with ice cream and sweet sauce from the pan.