1 1/2 cups crushed graham cracker crumbs
(one sleeve of crackers crushed)
1 cup milk
1 can tomato soup
1 tsp. dry mustard
1/4 cup vinegar
3/4 cup brown sugar
Mix ham loaf, eggs, graham cracker crumbs and milk. Roll into 2 inch balls and place in a 9x13 pan. Stir together sauce ingredients and spoon over meat balls. Bake at 350 for 1 hour and 15 minutes.