sliced, peeled apples
4 T. sugar
1 cup regular rolled oats
1 cup packed brown sugar
1/2 cup flour
1/4 tsp. cinnamon
1 cup margarine
1/4 to 1/2 cup chopped nuts or coconut, optional
Place fruit in baking dish. Stir in sugar.
For topping, combine oats, brown sugar, flour and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in nuts or coconut. Sprinkle topping over filling.
Bake for 30 to 40 minutes at 375 degrees or till fruit is tender and topping is golden.