3 T. oil
1 T. water
1 egg
1 cup chocolate chips
1 cup butterscotch chips
In a large bowl, stir cookie mix, oil, water and egg until soft dough forms. Press into a greased 9x13 pan. Bake at 350 for 15 to 18 minutes or until edges are light golden brown. Cool 10 minutes.
In a small microwavable bowl, microwave chocolate chips and butterscotch chips on high 1 - 1 1/2 minutes or until melted. Spread evenly over base. Refrigerate 30 minutes or until set.
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