Tuesday, December 28, 2010

Christmas Eve Meatballs

1 1/2 lbs. ground beef
3/4 cup oatmeal
1/2 cup milk
chopped or minced onion
1 1/2 tsp. salt

Sauce:
1 cup catsup
1/4 cup vinegar
1/2 cup water
4 T. brown sugar

Combine beef, oatmeal, milk, onion, and salt. Form into balls and roll in flour; brown. Put in casserole dish. Combine glaze ingredients and pour over meatballs. Bake 1 hour at 350 degrees.

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