Friday, July 31, 2015

Connie's Punch

Country Time Strawberry Lemonade - powder to make 2 quarts
Strawberry Kool-Aid - powder to make 2 quarts
3 quarts of water
2 liters of strawberry soda
2 liters of lemon-lime soda

Mix together.  Don't add soda until ready to serve.

Saturday, July 25, 2015

Crunchy Cheeseroni Casserole

2 cups macaroni
1 lb. ground beef
1 can condensed tomato soup
1 can cream of mushroom soup
Velveeta slices or 2 cups cheddar cheese
1 can french fried onions

Cook and drain pasta.  Brown beef, drain.  Add soups and pasta.  Put mixture in 9x13 pan.  Top with cheese.  Bake at 350 degrees for 25 minutes.  Top with onions and bake 5 minutes longer.

Helen's Cheesy Potatoes

2 lbs. frozen hash browns
1 can cream of mushroom soup
2+ cups cheddar cheese
1/2 cup melted butter
1 pint sour cream
1/2 cup chopped onion
2 cups Rice Krispies
1/2 cup melted butter

Mix first 6 ingredients.  Pour into 9x13 pan.  Mix Rice Krispies and butter.  Put on top of potato mixture.  Bake covered with aluminum foil for 20 minutes at 350 degrees.  Uncover and bake another 20 minutes.
Helen's notes - "I always use extra cheese and Rice Krispies and butter.  Sometimes I just put cheese on top instead of Rice Krispies.  Usually I bake uncovered the whole time."