Wednesday, December 29, 2010

Crescent Pork Pie

1 lb. ground pork
1 pkg. spaghetti seasoning mix
1 - 6 oz. can tomato paste
3/4 cup water
1 can quick crescent dinner rolls
Parmesan cheese
2 cups Mozzarella cheese

Brown pork; drain. Stir in seasoning mix, tomato paste and water. Simmer 10 minutes. Separate dough into 8 triangles and spread in deep pie dish to form crust. Sprinkle the crust with Parmesan cheese and then add the meat mixture. Top with Mozzarella cheese. Bake 15 to 20 minutes at 400 degrees.

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