2 15-oz. cans sliced peaches (or 4 to 5 large apples, sliced)
1/2 cup all-purpose flour
1/2 cup oats
1/2 cup brown sugar
1 tsp. cinnamon
14/ cup butter or margarine
Preheat oven to 375. Lightly coat an 8x8 inch pan with non-cooking spray. Place fruit in prepared pan. In a large bowl, mix together flour, oats, sugar and cinnamon. Add butter and 'cut in' with pastry blender. Sprinkle topping over fruit. Bake for 30 - 45 minutes or until fruit is tender and topping is golden brown.
