Friday, November 19, 2010

Jello Poke Cake

1 box white cake mix
water, oil, and egg whites called for on cake mix box
1 box (4 serving size) any flavor gelatin
1 cup boiling water
1/2 cup cold water
1 conatiner (8 oz.) Cool Whip

Heat oven to 350 degrees.
Make and cool cake as directed for a 9x13 pan.
Pierce cooled cake all over with a fork. In a small bowl, stir gelatin and boiling water unitl smooth; stir in cold water. Pour over cake. Refrigerate at least 2 hours. Frost with Cool-Whip; garnish with fruit if desired.
Store in refrigerator.