1 or 11/2 lbs. ground beef
1/2 tsp. salt
1/4 tsp. pepper
1 jar pasta sauce (I used Hunts Garlic & Herb.)
1/2 to 1 cup water
1 (20 - 25) oz. package refrigerated or frozen cheese ravioli
2 cups shredded Italian blend cheese
Preheat oven to 400. Brown ground beef in a large skillet and drain. Return to heat and add salt and pepper, mix well. Stir in pasta sauce and water; bring to a boil. Cook 1 - 2 minutes, stirring occasionally. In a greased 9x13 pan, layer half the ravioli, half the beef mixture and half the cheese. Repeat with the remaining ravioli, beef mixture and cheese. Cover with foil and bake 15 or 20 if using frozen ravioli. Uncover and continue baking until sauce is bubbly and pasta is tender, approximately 15 - 20 minutes.
