1 package of puff corn
1 cup butter (no margarine)
1 1/4 cups of brown sugar
2/3 cup of light corn syrup
1 tsp. baking soda
Combine butter, brown sugar and light corn syrup in a 2 quart sauce pan. Cook on medium heat until mixture has melted. Once mixture has melted add the baking soda. (This may cause the mixture to foam.)
Pour puff corn into a large roaster pan. Pour caramel mixture over the puff corn and stir until mixed.
Place in oven at 250 degrees for 45 minutes, stirring every 15 minutes.
Remove from oven, pour on wax paper and break apart. Let cool and enjoy!
