Monday, October 13, 2014

Banana Pudding Bars

2 - 3 small, ripe bananas
1 pkg.  yellow cake mix
1 pkg. (4-serving size) instant vanilla pudding
4 eggs
1 cup water
1/4 cup vegetable oil

Slice bananas into mixing bowl and mash.  Add remaining ingredients.  Blend, then beat at medium speed for two minutes.  Pour into well-greased jelly roll pan.  Bake at 350 for approximately 20 minutes.  Sprinkle with powdered sugar or spread with a thin layer of powdered sugar frosting.

2 cups powdered sugar
3 T. milk
1tsp. vanilla

Mix together and spread over cooled cake.