Sunday, February 6, 2011


1 3/4 cup all-purpose flour
1 T. baking powder
1 1/2 T. sugar
1/4 tsp. salt
1 3/4 cups milk
2 beaten egg yolks
1/2 cup oil
1 tsp. vanilla
2 egg whites whipped until stiff

Separate egg whites from yolks. In a large mixing bowl combine flour, baking powder, sugar and salt. Create a well in the center and pour milk, beaten egg yolks, oil and vanilla. Mix gently, just until combined. Beat eggs whites until stiff with electric mixer. Fold stiffened egg whites into mixture. Batter will be lumpy. Pour batter into preheated waffle (or belgian waffle) iron. Bake until desired color according to settings on waffle iron. ENJOY!
Makes 10-12 begium waffles or 12-14 regular waffles.