Meat Loaf

2 beaten eggs

3/4 cup milk

1/2 cup fine dry bread crumbs

1/4 cup finely chopped onion

1 tsp. salt

1/2 tsp. ground sage

1/8 tsp. pepper

1 1/2 lbs. ground beef

1/4 cup catsup

2 T. brown sugar

1 tsp. dry mustard

In bowl, combine the eggs and milk; stir in bread crumbs, onion, salt, sage, and pepper. Add ground beef. Thoroughly mix meat and seasonings. Spoon meat mixture into loaf pan. Bake in a 350 degree oven for 55 - 60 minutes. Spoon off or drain the meat drippings and fat.

To glaze meat loaf, combine the catsup, brown sugar, and dry mustard; carefully spread over top of meat loaf. Bake 10 minutes longer.

Yields 6 servings.