Monday, May 28, 2012

Sunday Chicken & Rice

boneless skinless chicken breasts
2 cups Minute Rice
1 pkg. onion soup mix
1 can cream of chicken soup
1 can cream of celery soup
1 can of water

Mix together soups, 1 can of water and rice (uncooked).  Pour into a buttered casserole dish.  Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top.  Cover with foil.
If going to church (or going to be gone for a few hours) bake at 250 for 3 hours; otherwise bake at 350 for 1 to 1 1/2 hours.

Monkey Bread

2 cans (10 count) refrigerated biscuits
1/3 cup butter or margarine
1 1/2 tsps. cinnamon
3/4 cup brown sugar
1 tsp. vanilla

Cut each uncooked biscuit into 4 pieces and place half in a greased loaf pan.  In a saucepan, heat to a boil, the butter, cinnamon and brown sugar.  Remove from the heat and add the vanilla.  Pour some of the mixture on the biscuit pieces and then add the rest of the remaining biscuit pieces.  Pour the remaining sugar mixture on top.  Bake at 350 for 25-30 minutes.