Tuesday, December 28, 2010

Mountain Dew Salad

2 pkg. lemon Jello
2 cups hot water
2 cups Mountain Dew
2 or 3 sliced bananas
1 cup crushed pineapple, drained
2 cups small marshmallows - optional
1 pkg. instant lemon pudding
1 3/4 cup milk
4 oz. Cool Whip

Dissolve Jello in hot water, then add the Mountain Dew pop. Cool the Jello until it is like syrup, then add the bananas, pineapple and marshmallows. Add instant pudding to the milk and let stand until thickened. Fold the Cool Whip into the pudding and spread over the Jello which has set.

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