Friday, April 2, 2010

Snicker Apple Salad

6 Granny Smith, Red Rome or Jonathan apples, cored & diced
6 Snicker candy bars, cubed
2 (3 oz.) pkg. instant vanilla pudding
2 cups milk
1 (12 oz.) Cool-Whip

Mix together pudding and milk; beat. Fold in Cool Whip. Add apples and cubed candy bars. Fold together. Chill at least 1 hour.
This can be cut in half to make a smaller salad.

Crunchy Onion Chicken

1 1/3 cup French-fried onions
1 lb. boneless, skinless chicken breast halves
1 egg, beaten

Crush french-fried onions in plastic bag. Dip chicken into egg, then coat in onion crumbs. Bake 20 minutes at 400 degrees, until cooked through.
Variation - You can replace the fried onions with bread crumbs.