Peanut Butter Cup Trifle

1 (9x13) pan of baked brownies, cut into 1 inch pieces

1 (5.1 ounce) package instant vanilla pudding

3 cups milk

1 cup creamy peanut butter

2 tsp vanilla

1 (8 ounce) container thawed Cool Whip, divided

20 peanut butter cups, crumbled

(yes, 20! - I think I used a few less)

6 (or so additional) peanut butter cups to garnish

Combine pudding and milk. Beat for 2 minutes. Add peanut butter and vanilla, beat until smooth. Gently fold in 2 cups cool whip.

Layer in trifle dish ½ the brownies, ½ the crumbled peanut butter cups, ½ the pudding mixture. Repeat. Top with cool whip and peanut butter cups. Chill at least four hours until serving.