Wednesday, December 29, 2010

Rhubarb Bars

1 cup flour
5 T. sugar
1/2 cup softened butter

Mix and press in a greased 9x13 pan. Bake for 10 minutes at 350.

2 eggs slightly beaten
1/4 tsp. salt
1 1/2 cups sugar
1/4 cup flour
8 oz. cream cheese

Mix. Add 2 cups chopped rhubarb and pour over baked crust.

5 T. powdered sugar
1/2 cup butter
1 cup flour

Mix together. Crumble and sprinkle over filling. Bake at 350 for 40 - 45 minutes.

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