Tuesday, February 9, 2010

Taco Balls

1 lb. ground beef
2 T. taco seasoning mix

co-jack cheese cubes
2 egg whites
2 T. water
2 cups Doritoes

Sauce:
6T. taco sauce
3 T. honey

Combine meat and taco seasoning in bowl. Mix well. Divide meat into one-inch balls. Place cheese cube on each meatball. Form meat around cheese. Beat egg whites with water in shallow dish. Put crushed chips into another shallow dish. Dip each meatball into egg white mixture, then into chips to coat. Place meatballs in greased baking pan. Bake at 350 degrees for 30 minutes or until meat is fully cooked. While meatballs are baking, combine sauce ingredients in dish. Serve meatballs with sauce.

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