German Chocolate Cookies

1 package German Chocolate cake mix

2 eggs

1/2 cup margarine, melted

1/2 cup quick-cooking oats

1 cup semi-sweet chocolate chips

In a mixing bowl, combine dry cake mix, eggs, margarine and oats; mix well. Stir in the chocolate chips.

Drop by heaping tablespoonfuls onto ungreased baking sheets. Bake at 350 degrees for 10 minutes or until set.

Cool for 5 minutes.

* You can also use Dark Chocolate Fudge cake mix and dark chocolate chips for a different variation.