This recipe was given to me by Ruth Tidman at my wedding shower and has been a family favorite ever since!
1 lb. hamburger and 1/2 cup onion, chopped - cooked and drained
3 cups raw sliced potatoes
1 can sliced mushrooms, optional
1 can cream of mushroom soup and 3/4 cup milk mixed together
Velveeta cheese, sliced
In a greased 9 X 13 pan, layer potatoes, hamburger, mushrooms, and soup mixture.
Bake covered at 350 degrees for 1 hour.
Cover with sliced cheese and put back in oven until cheese is melted.
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