Cream Cheese Streusel Bars

• 1-1/4 cups confectioners' sugar
• 1 cup all-purpose flour
• 1/3 cup baking cocoa
• 1/4 teaspoon salt
• 1/2 cup cold butter
• 1 package (8 ounces) cream cheese (can use reduced fat)
• 1 can (14 ounces) sweetened condensed milk (can use fat free)
• 1 egg, lightly beaten
• 2 teaspoons vanilla extract

Directions:

In a large bowl, combine the powdered sugar, flour, cocoa and salt; cut in butter until crumbly. Set aside 1/2 cup for topping; press remaining crumb mixture into an 11-in. x 7-in. baking pan coated with cooking spray.

Bake at 325° for 8-12 minutes or until set.

In a small bowl, beat the cream cheese, milk, egg and vanilla until blended. Pour over crust. Bake for 15 minutes. Top with reserved crumb mixture; bake 5-10 minutes longer or until filling is set. Cool on a wire rack. Store in the refrigerator. Yield: 15 servings.