8 frozen hash brown patties
1 tsp. salt
1/2 tsp. garlic powder
1 cup whipping cream
1 cup shredded cheddar cheese
Place the patties in a greased 9X13 pan. Sprinkle with salt and garlic powder. Pour cream over patties. Bake, uncovered, at 350 degrees for 50 minutes. Sprinkle with cheese. Bake 5 to 10 minutes longer or until the potatoes are tender and cheese is melted.
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