Tuesday, February 9, 2010

Caramel Apple Dessert




1 1/2 cups Bisquick mix
2/3 cup sugar
1/2 cup milk
2 medium cooking apples, peeled and sliced
3/4 cup brown sugar
1/2 t. cinnamon
1 cup boiling water

Mix Bisquick and sugar in medium bowl. Stir in milk until blended. Pour into ungreased 8” square pan. Top with apples. Mix brown sugar and cinnamon; sprinkle over apples. Pour boiling water over sugar and cinnamon topping. Bake 50 to 60 minutes at 350 degrees. Serve warm with whipped cream or ice cream if desired.

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