Wednesday, October 26, 2011

Hash Brown Potato Pie

5 eggs
1/2 cup milk
3 cups hash browns, partially thawed
2 T. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 cups shredded Cheddar cheese, divided
8 - 10 strips bacon crumbled and divided

Grease a 9 inch pie plate.  Beat together eggs and milk.  Stir in potatoes, onion, salt and pepper.  Stir in 1 cup of cheese and all but 2 strips of bacon.  Pour into dish.  Bake at 350 degrees for 35 to 45 minutes or until center is set.  Sprinkle remaining cheese and bacon on top and bake for an additional 3 to 4 minutes or until cheese has melted.

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