6 - 8 lean pork chops, 1 inch thick
1/2 cup flour
1 T. salt
1 1/2 tsp. dry mustard
1/2 tsp. garlic powder
oil
2 (10 oz.) cans chicken rice soup
Mix dry ingredients. Dredge pork chops in mixture. Brown in oil in large skillet. Place browned pork chops in crockpot. Add cans of soup. Cover and cook 6 - 8 hours.
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