Banana Muffins

3 cups flour
1 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 cups sugar
1 cup vegetable oil
3 large eggs
1 T. vanilla
4 ripe bananas, peeled and mashed

Line 24 muffin cups with paper liners.  Preheat the oven to 325 degrees.

Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend.  Beat the sugar, oil, eggs, and vanilla in a large bowl to blend.  Stir in the banana.  Add the dry ingredients and stir until blended.

Divide the batter among the prepared muffin cups and bake for 25 minutes or until an inserted toothpick comes out clean.