1/2 cup flour
1 cup chopped pecans
2/3 cup softened butter
2 eggs beaten
In a medium bowl, stir together brown sugar, flour and pecans. In a separate bowl, whisk the butter and eggs together until smooth. Stir into the dry ingredients just until combined. Spoon the batter into greased muffin cups (about 2/3 full). Bake for 20 to 25 minutes.
Yields 8 muffins
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