Sunday, June 19, 2011

Kaden's Costa Rican Orange Pound Cake

1 pkg. yellow cake mix
3 oz. pkg orange Jello
3/4 cup orange juice
3/4 cup oil
6 large eggs

Mix all together and bake at 325 degrees for 40 minutes in two greased loaf pans (or possibly a bundt pan).

Glaze:
3/4 cup orange juice
2 cups powdered sugar

Mix and pour over warm cake.

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