Sunday, June 19, 2011

Angel Bars

16 oz. pkg. Angel food cake mix
21 oz. can light cherry pie filling

Combine cherry pie filling with dry cake mix. Pour into a greased jelly roll pan and bake at 350 for 20 minutes. Dust with powdered sugar if desired.
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1 comment:

  1. TiffaneeJuly 13, 2011 at 6:24 PM

    Sounds delicious and oh so simple!! Can't wait to try it out! Thanks for your kind words. You made my day. Now following you. I love your blog!!

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