Sunday, June 19, 2011

Mini Chocolate Chip Pancake Muffins

1 cup flour
1 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 T. sugar
2/3 cup buttermilk
1 egg
2 T. maple syrup
2 T. melted butter
1/2 cup milk chocolate chips

Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Mix together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. Reserve a few chips to sprinkle on the tops. Bake for 8 - 9 minutes. Makes 24 mini pancake muffins.

Let cool slightly and remove from the pan. Serve immediately. Feel free to dip muffins in your favorite pancake topping - melted butter, syrup or powdered sugar.

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