3 large potatoes, cut into 1 inch cubes
1 T. minced onion
3 T. grated Parmesan cheese
1/2 tsp. seasoned salt
1/4 tsp. pepper
2 T. butter or margarine
5 slices crumbled cooked bacon
1/2 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese
In a large bowl, combine the first five ingredients. Transfer to a double thickness of greased foil. Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat for 15 minutes on each side or until potatoes are tender. Carefully open foil. Sprinkle the bacon and cheeses over potato mixture. Grill 3 - 5 minutes longer or until cheese is melted.
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