4 lbs ground beef, browned &drained
1 ½ lbs Fareway
No Boil Lasagna Noodles
4 – 24 oz cans Hunts original spaghetti sauce
1 – 24 oz can Hunts garlic & herb spaghetti sauce
1 – 15 oz can pizza sauce
1 – 15 oz can tomato sauce
3 eggs
Spray roaster pan generously with PAM, double coat corners
and sides of roaster. Brown the ground beef and drain well. In large pot, mix
spaghetti sauce, pizza sauce, tomato sauce and hamburger. Cook this mixture to
boiling. In separate bowl combine eggs, cottage cheese, ricotta cheese, and
parmesan cheese.
Layer in roaster as follows:
Meat & Sauce Mixture – just barley coat bottom of pan
No Boil Noodles
Cheese mixture – drop by spoonfuls and spread
Meat & Sauce Mixture – about 1/3 of the remaining mixture
Shredded Cheese
No Boil Noodles
Cheese Mixture – drop by spoonfuls and spread
Meat & Sauce Mixture – about ½ of remaining mixture
Shredded Cheese
No Boil Noodles
Cheese Mixture – all of remaining mixture
Shredded Cheese
Meat & Sauce Mixture – just barley coat bottom of pan
No Boil Noodles
Cheese mixture – drop by spoonfuls and spread
Meat & Sauce Mixture – about 1/3 of the remaining mixture
Shredded Cheese
No Boil Noodles
Cheese Mixture – drop by spoonfuls and spread
Meat & Sauce Mixture – about ½ of remaining mixture
Shredded Cheese
No Boil Noodles
Cheese Mixture – all of remaining mixture
Shredded Cheese
Cook in roaster
@ 400 for 15 minutes, then turn down to 350 for 30 minutes. Let
stand for 15 minutes before serving.
If you choose, you can add 2 cups additional shredded cheese
on top and let it melt before serving.
This recipe makes approx. 30 servings.
Cook your French bread in a roster too. Cut, butter and
season bread slices. Arrange slices back into a loaf and lay on foil. Do not
completely close the foil around the loaf – leave the top open. Cook at 400 for
approx. 10 minutes or until middle of loaf is warm and top is lightly browned.
Three loaves fit in on roaster in this manner.
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