Snickerdoodle Muffins

1 cup butter or margarine, softened
2 cups sugar
1/2 tsp. salt
2 tsp. cinnamon
3 eggs
1 tsp. vanilla
3/4 cup sour cream or greek vanilla yogurt
1 tsp. baking powder
2 1/2 cups flour
1 pkg. Hershey's cinnamon chips

3 T. sugar
3 tsp. cinnamon


Cream butter, sugar, salt and cinnamon until fluffy.  Add eggs and mix well.  Add vanilla and sour cream, mix well.  Add baking powder and flour; mix well until all combined.  Stir cinnamon chips into batter.  Spoon batter into 24 muffin cups.  Mix 3 T. sugar and 3 tsp. cinnamon together and sprinkle over the batter in each muffin cup.  Bake at 350 for 20 minutes.

This recipe can also be baked in 4 mini loaf pans for 35 to 40 minutes or 2 large loaf pans for 60 to 70 minutes.