1 cup uncooked fine egg noodles
2 carrots, diced
2 celery stalks, diced
1 1/2 T. chicken-flavored bouillon
1/2 tsp. black pepper
1/4 tsp. dried thyme
1/8 tsp. celery seeds
1/8 tsp. garlic
2 bay leaves
4 T. minced onion
3 cups diced, cooked chicken
Put all ingredients into large pot, except chicken. Bring to boil. Cover and reduce to simmer for 15 - 20 minutes. Remove bay leaves and stir in chicken. Simmer or an additional 5 - 10 minutes.
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