1 box Banana Cream or Vanilla flavor instant pudding
4 eggs
1 cup water
1/4 cup oil
3 mashed fully ripe bananas
1/2 cup chopped walnuts (optional)
Beat first 5 ingredients in large bowl with mixer 2 minutes or until well blended. Add bananas and nuts; mix just until blended. Pour into 2 greased loaf pans and bake 50 - 60 minutes at 350 degrees.
*5 mini loaf pans can be used instead of 2 regular ones. Bake for 40 minutes.
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