3/4 cup brown sugar
1/2 cup softened butter or margarine
12 oz. mixed nuts
1 cup butterscotch chips
1/2 cup light corn syrup
2 T. butter or margarine
Mix flour, brown sugar and butter. Press into a 9x13 pan. Bake for 10 minutes at 350 degrees. Cool. Sprinkle nuts over the crust. Melt chips, syrup and butter together and drizzle over nuts. Return to oven and bake an additional 8 - 10 minutes. Cool before cutting.
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