2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 T. sugar
2 eggs, slightly beaten
3 cups buttermilk
4 T. melted butter
Whisk together flour, baking powder, baking soda, salt and sugar in a large bowl. Add eggs, buttermilk and melted butter; whisk to combine. Batter should have small to medium sized lumps. Do not over mix.
Heat griddle to 375 degrees and grease with 1 T. butter. Pour about 1/3 cup batter into pools 2 inches away from another. When pancakes have bubbles on top and are slightly dry around edges, flip over. Cook until golden on bottom.
No comments:
Post a Comment