Wednesday, June 20, 2012

Mom's Hot Fudge Sauce

1/2 cup butter or margarine
3 cups sugar
1 large can condensed milk (Carnation or Pet)
4 squares or 4 ounces unsweetened chocolate
1/2 tsp. salt

Melt butter or margarine.  Add the chocolate slowly, stirring in well until melted.  Then add the sugar and salt.  Lastly, add the condensed milk, stirring all the time.  Heat thoroughly but do not boil.  Serve on ice cream or any dessert.

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