boneless skinless chicken breasts
2 cups Minute Rice
1 pkg. onion soup mix
1 can cream of chicken soup
1 can cream of celery soup
1 can of water
Mix together soups, 1 can of water and rice (uncooked). Pour into a buttered casserole dish. Lay chicken breasts on top of rice mixture and sprinkle onion soup mix on top. Cover with foil.
If going to church (or going to be gone for a few hours) bake at 250 for 3 hours; otherwise bake at 350 for 1 to 1 1/2 hours.
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