Monkey Bread

2 cans (10 count) refrigerated biscuits
1/3 cup butter or margarine
1 1/2 tsps. cinnamon
3/4 cup brown sugar
1 tsp. vanilla

Cut each uncooked biscuit into 4 pieces and place half in a greased loaf pan.  In a saucepan, heat to a boil, the butter, cinnamon and brown sugar.  Remove from the heat and add the vanilla.  Pour some of the mixture on the biscuit pieces and then add the rest of the remaining biscuit pieces.  Pour the remaining sugar mixture on top.  Bake at 350 for 25-30 minutes.