1 large bag of frozen shredded hash browns
1 can of condensed cream of mushroom soup
1 pint (16 oz) sour cream
1/2 cup melted butter
2 cups shredded cheddar cheese
1 tube of Ritz crackers - crushed
Pour uncooked bag of hash browns into large bowl. Add the next 4 ingredients and mix well. Pour and spread evenly into a 9x13 ungreased baking dish. Sprinkle with crushed crackers over the top. Bake at 400 degrees for 1 hour.
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