2 whole Granny Smith apples
2 cans crescent rolls
2 sticks salted butter
1 1/2 cups sugar
1 tsp. vanilla
cinnamon, to taste
1 can Mountain Dew
Peel and core apples. Cut each apple into 8 slices. Roll each apple slice in a crescent roll. Place in a 9x13 buttered pan.
Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour entire mixture over apples. Pour Mountian Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 for 40 minutes. Serve warm with ice cream and sweet sauce from the pan.
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